Wanna try local foods? Fish Soup? Claypot rice? Yong To Fu? Chicken Rice? Rojak? Hokkian Mie?
I found this link for you: Singapore Hawker Guide.
Enjoy your meals ...........
Friday, August 15, 2014
Essential Hawkers in Singapore
Visiting Singapore?
Wanna try local foods? Fish Soup? Claypot rice? Yong To Fu? Chicken Rice? Rojak? Hokkian Mie?
I found this link for you: Singapore Hawker Guide.
Enjoy your meals ...........
Wanna try local foods? Fish Soup? Claypot rice? Yong To Fu? Chicken Rice? Rojak? Hokkian Mie?
I found this link for you: Singapore Hawker Guide.
Enjoy your meals ...........
Visitor from Irvine, CA - 14 August 2014
Last night we had dinner together with our university friends, Ferryanto & Ningsih, who are staying at Irvine, CA.
We went to Xin Yuan Ji 新源记 (located at 31 Tan Quee Lan Street, opposite Bugis Junction) to try their famous fish soup. When we arrived around 7.15pm, there were long queue at the road side.. We have to wait about 30 min before we entered. If you come before 6pm, usually the queue not that long.
While waiting for the queue, Ningsih & I went to Bugis Village to take a look what its looks as she never been there. She managed to get FINE t-shirt for her 2 sons..
Before we entered into the restaurant, we already chose the foods that we would like to order. We just ordered: Slice fish (clear) soup, fried fish meat (milk) soup, fried beancurd with radish, and yam ring.
By the time we sat down, the foods & drinks were ready in 15 min despite the packed customers in the restaurant.
I enjoyed the fried beancurd with radish ..
Recently they just opened a new branch:
Blk 107 #01-00 Hougang Ave 1 S530107 ( off Lorong Ah Soo )
Tel : 67477713
Their speciality is charcoal fish head steamboat and fish head mee hoon soup and lots of local asian food delicacy..
We went to Xin Yuan Ji 新源记 (located at 31 Tan Quee Lan Street, opposite Bugis Junction) to try their famous fish soup. When we arrived around 7.15pm, there were long queue at the road side.. We have to wait about 30 min before we entered. If you come before 6pm, usually the queue not that long.
While waiting for the queue, Ningsih & I went to Bugis Village to take a look what its looks as she never been there. She managed to get FINE t-shirt for her 2 sons..
Before we entered into the restaurant, we already chose the foods that we would like to order. We just ordered: Slice fish (clear) soup, fried fish meat (milk) soup, fried beancurd with radish, and yam ring.
By the time we sat down, the foods & drinks were ready in 15 min despite the packed customers in the restaurant.
More informations:
Xin Yuan Ji 新源记 (Tan
Quee Lan Street)
#01-01, 31 Tan Quee Lan Street
Tel: 6334 4086
Opening Hours: Daily 11am - 1am
#01-01, 31 Tan Quee Lan Street
Tel: 6334 4086
Opening Hours: Daily 11am - 1am
Recently they just opened a new branch:
Blk 107 #01-00 Hougang Ave 1 S530107 ( off Lorong Ah Soo )
Tel : 67477713
Their speciality is charcoal fish head steamboat and fish head mee hoon soup and lots of local asian food delicacy..
Tuesday, August 12, 2014
RIP Robin Williams
Robin Williams, Actor & Comedian dead at the age of 63.. (21 July 1951-11 August 2014), suspected suicide at his residence at California ..
Life is really unpredictable..
Dinner @ Curry Wok, Coronation Rd, Singapore
8 August 2014, with Jimmy & Joannie we went out to have dinner together at Curry Wok, located at 5 Coronation Rd, Coronation Arcade #01-04, next to Coronation Plaza, Singapore 269406. Tel: 64648878 to make an reservation or order for self-collect.
Many years ago, Bagio and I tried this eating plaza and we like it, especially its braised pork nuckle and its curry fish head. The foods is consider as Nyonya/Peranakan foods and home cook style.
The place is quite small, you can choose to sit inside (around 30-40 pax) or outside (10-12 pax).
We reached there about 7.45pm, and we ordered the set for 4 persons (Braised Pork Nuckle, curry fish head, cap jay and ngo hiang) add with otak-otak. I love the pork nuckle and curry fish head the most .. Worth to try .
If you come with 4 or 6 person, worth to order the set, unless you like to try something different from what the set have.
The menu can be seen here: Ala Carte Menu. Price per dish is between $8.00-$26.00.
We spent about S$77.00 with 4 plain rice and 4 drinks...
The opening hours: 11 AM - 9 AM, closed on Tuesdays.
You can call, order and collect: 6464 8878.
If you drive, you can park your car at Coronation Plaza Car Park.. or take bus and stop at Coronation Plaza (Bus No.
Many years ago, Bagio and I tried this eating plaza and we like it, especially its braised pork nuckle and its curry fish head. The foods is consider as Nyonya/Peranakan foods and home cook style.
The place is quite small, you can choose to sit inside (around 30-40 pax) or outside (10-12 pax).
We reached there about 7.45pm, and we ordered the set for 4 persons (Braised Pork Nuckle, curry fish head, cap jay and ngo hiang) add with otak-otak. I love the pork nuckle and curry fish head the most .. Worth to try .
If you come with 4 or 6 person, worth to order the set, unless you like to try something different from what the set have.
The menu can be seen here: Ala Carte Menu. Price per dish is between $8.00-$26.00.
We spent about S$77.00 with 4 plain rice and 4 drinks...
The opening hours: 11 AM - 9 AM, closed on Tuesdays.
You can call, order and collect: 6464 8878.
If you drive, you can park your car at Coronation Plaza Car Park.. or take bus and stop at Coronation Plaza (Bus No.
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| Dinner 4 of us |
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